PASS W/ CONDITIONS
Risk 1 (High)
CARNICERIA LA HACIENDA NO 2 INC Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 9, 2020
Complaint
License #2142129
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: CLEANING SUPPLIES (WINDEX, BLEACH) IMPROPERLY STORED ON SHELVES WITH SINGLE SERVICE CONTAIERS. INSTD TO STORE IN DESIGNATED AREA. PRIORITY VIOLATION 7-38-005.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEES PERSONAL ITEMS (LUNCH BAG, PURSE, PHONES) IMPROPERLY STORED WITH EQUIPMENT STORAGE. INSTD TO STORE IN DESIGNATED AREA.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER FROM PUBLIC CONTAMINATION FOR OPEN TRAYS OF CHICHARRON. INSTD TO PROVIDE PROPER BARRIER TO PROTECT FROM CONTAMINATION. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER FROM PUBLIC CONTAMINATION FOR OPEN TRAYS OF CHICHARRON. INSTD TO PROVIDE PROPER BARRIER TO PROTECT FROM CONTAMINATION. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection