CARNICERIA LA GLORIA Fails Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED UNAPPROVED PREP AREA IN WALK IN COOLER. PREP TABLE, CUTTING BOARD AND WRAPPING AREA FOR PRODUCE NOTED IN THIS COOLER. INSTD TO PROVIDE A HANDWASH SINK UNDER CITY PRESSURE WITH RUNNING WATER 100F-120F IN THIS COOLER OR REMOVE PREP AREA. CITATION ISSUED F7-38-030(C) PRIORITY FOUNDATION

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER (SOAP) AT ANY OF THE HANDWASH SINKS (3 IN PREP AREAS AND IN TOILET ROOM). INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH PROVISION (PAPER TOWELS) AT ANY OF THE HANDWASH SINKS (3 IN PREP AREAS AND IN TOILET ROOM). INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 5 LIVE ROACHES AND NUMEROUS DEAD ROACHES ON BASEMENT FLOOR. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS THROUGH OUT PREP AREAS NOT CLEAN, FOOD DEBRIS, SPLASHES. INSTD TO CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS OF VENTILATION SYSTEM WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NUMEROUS LIGHTS OUT IN BASEMENT. INSTD TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF BASEMENT

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NUMEROUS LIGHTS OUT IN BASEMENT. INSTD TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF BASEMENT

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.