PASS W/ CONDITIONS
Risk 1 (High)
CARNICERIA JIMENEZ INC Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 4, 2019
Complaint Re-Inspection
License #1693
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11 OBSERVED CHORIZO STORED AT ROOM TEMPERATURE BEHIND THE MEAT COUNTER. PREMISES HAS A LABORATORY TEST FOR THE CHORIZO WATER ACTIVITY BUT NO pH TEST. MANAGEMENT INSTRUCTED TO PROVIDE A LABORATORY TEST FOR THE CHORIZO WHICH INCLUDES pH AND WATER ACTIVITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection