CARNICERIA GUANAJUATO #3 Fails Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (REAR CARNITAS PREP AREA).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED ESTABLISHMENT WITH OUTDATED LAB RESULTS FOR PORK GRASITAS REPORT OF ANALYSIS FROM 1/12/2009 PROVIDED ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN AN UPDATED LAB LETTER ON MENTIONED FOODS ON PREMISES. LAB RESULT ANALYSIS MUST BE DONE EVERY 5 YEARS AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING GAP AT LEFT CORNER OF REAR WEST SIDE EXIT DOOR.MUST PEST PROOF MENTIONED DOOR TO PREVENT PEST ENTRY AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN-COOLER AT FRONT TAQUERIA PREP AREA. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE UNISEX WASHROOM NOT SELF CLOSING LOCATED IN BASEMENT DRY STORAGE AREAS.MUST INSTALL SELF CLOSING DEVICE ON MENTIONED WASHROOM DOOR AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED VENDOR REFRIGERATION UNITS STORED IN BASEMENT DRY STORAGE AREAS.MUST REMOVE FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED VENDOR REFRIGERATION UNITS STORED IN BASEMENT DRY STORAGE AREAS.MUST REMOVE FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.