PASS
Risk 1 (High)
CARNICERIA GUANAJUATO #3 Passes Health Inspection - Chicago Grocery store
May 16, 2016
Canvass
License #2060960
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on May 16, 2016. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS BEING STORED IN LARGE PLASTIC CONTAINERS INSIDE THE MEAT WALK-IN COOLER, THE PRODUCE WALK-IN COOLER AND THE 2DR COOLERS LOCATED IN THE TAQUERIA FRONT SERVICE AREA.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE HAND WASHING SINK IN THE MEAT DELI AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES AT THE MEAT DELI AREA UNDER THE MIDDLE PREP CUTTING TABLE. FOUND HOLES AT WALL AT ABOVE STATED AREA. MUST DETAIL CLEAN HANGING RACK LOCATED AT THE MEAT DELI AREA TO REMOVE DUST ACCUMULATION. MUST REPAIR DAMAGED WALL COVING UNDER THE SINK AND BEHIND THE TOILET BOWL IN THE BASEMENT RESTROOM ON THE LEFT HAND SIDE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILES AT THE MEAT DELI AREA UNDER THE MIDDLE PREP CUTTING TABLE. FOUND HOLES AT WALL AT ABOVE STATED AREA. MUST DETAIL CLEAN HANGING RACK LOCATED AT THE MEAT DELI AREA TO REMOVE DUST ACCUMULATION. MUST REPAIR DAMAGED WALL COVING UNDER THE SINK AND BEHIND THE TOILET BOWL IN THE BASEMENT RESTROOM ON THE LEFT HAND SIDE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection