PASS
Risk 1 (High)
CARNICERIA GUANAJUATO Passes Health Inspection - Chicago Grocery/restaurant
September 23, 2022
Canvass Re-Inspection
License #2129846
6
Total Violations
6
Minor
Violations Cited by Chicago Health Inspector
6
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE HOT-HOLDING CASE IN THE MEAT DEPARTMENT IN POOR REPAIR; THE SLIDING DOOR IS BROKEN AND DOES NOT FULLY CLOSE/SEAL, AND THERE IS A LARGE HOLE IN THE PLASTIC ON THE RIGHT SIDE OF THE CASE. MUST REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY DIRT AND DEBRIS BUILD UP INSIDE AND ON THE GASKETS OF THE 2-DOOR PREP COOLER IN THE TAQUERIA, THE MEAT DEPARTMENT WALK-IN COOLER, AND IN THE DISPLAY COOLERS IN THE MEAT DEPARTMENT. OBSERVED HEAVY ICE AND DEBRIS BUILD UP INSIDE THE 2-DOOR TRUE FREEZER LOCATED ON THE STORE FLOOR NEXT TO THE POP. NOTED HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZERS LOCATED TOWARDS THE FRONT OF THE STORE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL SAID COOLERS AND FREEZERS, DEFROST THE 2 CHEST FREEZERS, AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER, GARBAGE, AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES, STORING THEM OFF THE FLOOR TO PROVIDE ADEQUATE FACILITY CLEANING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE ALL BURNED OUT LIGHT BULBS INSIDE THE MENS WASHROOM, THE DAIRY WALK-IN COOLER, AND THE PRODUCE WALK-IN COOLER TO PROVIDE ADEQUATE LIGHTING.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE MECHANICAL VENTILATION INSIDE THE MENS AND WOMENS WASHROOM TO BE BROKEN. MUST REPAIR AND PROVIDE WORKING VENTILATION.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE MECHANICAL VENTILATION INSIDE THE MENS AND WOMENS WASHROOM TO BE BROKEN. MUST REPAIR AND PROVIDE WORKING VENTILATION.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection