CARNICERIA GUANAJUATO Passes Health Inspection - Chicago Grocery/restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BUTCHER AREA CUTTING BOARD STAINED/PITTED, NOT MAINTAINED INSTRUCTED TO REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS IN THE TAQUERIA, AND PRODUCE CUTTING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN TABLE STORAGE SHELVES IN BOTH ABOVE AREAS. CLEAN INTERIOR OF TAQUERIA 2 DOOR COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN BASEMENT, INSTRUCTED TO REMOVE/KEEP FLOOR DRY. ALSO CLEAN BUTCHER AREA/ MEAT COOLER FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT IN THE RESTROOMS DIM, INSTRUCTED TO REPAIR/REPLACE BULBS THAT ARE OUT. ALSO CLEAN VENT FAN COVERS DUSTY IN BOTH RESTROOMS. OBSERVED CEILING VENTS DUSTY IN THE FOLLOWING AREAS BUTCHER, COOKING REAR/FRONT, INSTRUCTED TO CLEAN. CLEAN LIGHT SHIELDS IN PRODUCE CUTTING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT IN THE RESTROOMS DIM, INSTRUCTED TO REPAIR/REPLACE BULBS THAT ARE OUT. ALSO CLEAN VENT FAN COVERS DUSTY IN BOTH RESTROOMS. OBSERVED CEILING VENTS DUSTY IN THE FOLLOWING AREAS BUTCHER, COOKING REAR/FRONT, INSTRUCTED TO CLEAN. CLEAN LIGHT SHIELDS IN PRODUCE CUTTING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.