FAIL
Risk 1 (High)
Carnegie Fails Health Inspection - Chicago School
March 19, 2013
Canvass
License #22551
8
Total Violations
3
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS INSIDE UNUSED HOT HOLDING CABINET, 7 MICE DROPPINGS ON BASES OF HOT HOLDING UNIT, 4 MICE DROPPINGS ON BASE OF MIXER, 8 MICE DROPPINGS UNDER REACH-IN COOLER, 10-15 MICE DROPPINGS UNDER TABLE IN SERVING AREA, 6 MICE DROPPINGS ON BOTTOM SHELF OF SHELVING UNIT NEAR OFFICE, 20-30 MICE DROPPINGS SCATTERED INSIDE EMERGENCY KIT, ON FLOOR ALONG WALLS AND CORNERS IN REAR STAGE AND STORAGE AREA. 10-15 MICE DROPPINGS ON FIRE ALARM EQUIPMENT NEAR KITCHEN EXIT DOOR, 10-15 MICE DROPPINGS ON RADIATORS IN LUNCHROOM, 5 MICE DROPPINGS ON FLOOR AND SHELVES IN PRE-K CLOSET, 15-20 MICE DROPPINGS ON FLOOR NEAR REFRIGERATOR ON PRE-K ROOM, 5 MICE DROPPINGS ON COMPUTER TABLE IN PRE-K ROOM 120, 10 MICE DROPPINGS ON FLOOR IN KINDERGARTEN CLOSET ROOM 124, 20-30 MICE DROPPINGS ON FLOOR BEHIND COMPUTERS TABLE IN ROOM 124, 10-15 MICE DROPPINGS ON BOOK SHELVES, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE STORAGE CLOSET IN KINDERGARTEN ROOM 126. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154244 ON 4-17-13. 33-CLEAN ALL CUBBIES AND SHELVING UNITS IN PRE-K ROOM.34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. 35-REPLACE VENT COVERS ABOVE WALK-IN COOLER AND FREEZER. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN STORAGE AREAS. 36-REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN AND MISSING LIGHT SHIELD IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. 38-PROVIDE VENTILATION IN KINDERGARTEN WASHROOMS. 41-REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PRE-K CLOSET, KINDERGARTEN CLOSET AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE CLOSETS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, HOLDING UNITS, COOLERS, PREP TABLES IN KITCHEN, RADIATORS IN LUNCHROOM, BOOK SHELVES, CUBBIES, AND STORAGE SHELVES IN PRE-K AND KINDERGARTEN CLASSROOM AND CLOSET AREAS, WATER FOUNTAINS IN HALLWAY AREAS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, LUNCHROOM, GYM, STORAGE AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS IN LUNCHROOM. SEAL OPENINGS AROUND VENT IN CEILING IN KITCHEN STORAGE AREA. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN GIRLS AND BOYS EAST FIRST FLOOR WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND NEAR KITCHEN EXIT DOOR. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HOT WATER CAP ON SINK IN BOYS SECOND FLOOR WASHROOM NEAR 223-M.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HOT WATER CAP ON SINK IN BOYS SECOND FLOOR WASHROOM NEAR 223-M.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection