PASS W/ CONDITIONS
Risk 1 (High)
CARLOS H. CANTU CHILDREN AND FAMILY CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility
CARLOS H. CANTU CHILDREN AND FAMILY CENTER
2434 S KILDARE AVE, CHICAGO 60623
Children's Services Facility
August 23, 2021
License
License #2215761
2
Total Violations
1
Critical
1
Major
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on August 23, 2021. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WAREWASHING MACHINE ON SITE IS INOPERABLE, NEW MACHINE THAT IS WAITING TO BE INSTALLED. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL INSTALLED, FULLY OPERABLE AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WAREWASHING MACHINE ON SITE IS INOPERABLE, NEW MACHINE THAT IS WAITING TO BE INSTALLED. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL INSTALLED, FULLY OPERABLE AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection