PASS
Risk 3 (Low)
CARLOS FOOD Passes Health Inspection - Chicago Grocery store
November 24, 2023
Canvass
License #2390714
9
Total Violations
1
Critical
1
Major
7
Minor
Violations Cited by Chicago Health Inspector
9
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER IN THREE DOOR COLD HOLDING UNIT WHERE COLD TCS FOODS SUCH AS MILK, EGGS AND CHEESE ARE HELD. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER FOR THREE DOOR COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BEVERAGES IN FRONT RETAIL AND REAR STORAGE ROOM STORED ON FLOOR IN SODA CRATES AND ON LARGE BLACK PALLETS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED SHELVING UNITS STORED ON FLOOR IN SMALL STORAGE ROOM WITH HOT WATER TANK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON TWO OF THREE DOORS OF COLD HOLDING UNIT CLOSEST TO WESTSIDE WALL.(TWO DOORS ARE ON THE LEFT). INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR BOTTOM SILVER SHELF/BASE OF TWO THREE DOOR COLD HOLDING UNITS IN FRONT RETAIL AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM DRAIN PIPE OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DOG FECES IN REAR OF FACILITY IN BACKYARD LEADING FROM REAR EXIT DOOR TO DUMPSTER IN ALLEY. INSTRUCTED TO REMOVE DOG FECES IN REAR OF FACILITY IN BACKYARD LEADING TO DUMPSTER. OBSERVED DEBRIS AND DIRT ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, BEHIND GREASETRAP AND IN CORNER AREA BETWEEN THREE COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN REAR OF FACILITY IN AREAS SUCH AS IN FRONT OF DOOR LEADING TO REAR STORAGE ROOM AND ABOVE THREE DOOR COLD HOLDING UNIT NEXT TO HANDWSHING SINK. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN REAR OF FACILITY IN AREAS SUCH AS IN FRONT OF DOOR LEADING TO REAR STORAGE ROOM AND ABOVE THREE DOOR COLD HOLDING UNIT NEXT TO HANDWSHING SINK. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection