PASS
Risk 1 (High)
CARL'S RED HOT CHICAGO Passes Health Inspection - Chicago Restaurant
May 12, 2025
Canvass
License #2983307
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 12, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSIL BEING STORED IN BETWEEN REACH IN COOLER AND STEAM TABLE. INSTRUCTED MANAGER TO STORE UTENSIL IN A CLEAN SANITIZE CONTAINER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSIL BEING STORED IN BETWEEN REACH IN COOLER AND STEAM TABLE. INSTRUCTED MANAGER TO STORE UTENSIL IN A CLEAN SANITIZE CONTAINER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection