CARIBBEAN AMERICAN BAKING CO Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES AT SOUTH-EAST WALL ARE POROUS,SURFACE NOT SMOOTH.BROKEN WRAP AROUND PIPE UNDER AND BEHIND THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR SAID ITEMS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SCREEN REAR DOOR PARTIALLY BROKEN,INSTRUCTED TO REPAIR.MUST BE COMPLETELY ENCLOSED. PRESENTLY NO EVIDENCE OF RODENT/INSECT NOR FLIES ON PREMISES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL AT MEN'S LOCKER ROOM WITH WHITE SUBSTANCE WHICH CRUMBLES AT TOUCH,INSTRUCTED TO REPAIR.PEELING PAINT ON WALL BY THE MEN'S WASHROOM.PARTIALLY CEILING AT PREP AREA NOT PAINTED,INSTRUCTED TO PAINT AND MAINTAIN.WALLS UNDER THE THREE COMPARTMENT SINK AND BY THE SHELF ACROSS FROM THREE COMPARTMENT SINK WITH FOOD DEBRIS.CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL AT MEN'S LOCKER ROOM WITH WHITE SUBSTANCE WHICH CRUMBLES AT TOUCH,INSTRUCTED TO REPAIR.PEELING PAINT ON WALL BY THE MEN'S WASHROOM.PARTIALLY CEILING AT PREP AREA NOT PAINTED,INSTRUCTED TO PAINT AND MAINTAIN.WALLS UNDER THE THREE COMPARTMENT SINK AND BY THE SHELF ACROSS FROM THREE COMPARTMENT SINK WITH FOOD DEBRIS.CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.