PASS
Risk 1 (High)
CARE-A-LOT INC Passes Health Inspection - Chicago Children's services facility
April 23, 2019
Canvass
License #2216863
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #6
CRITICAL
Violation Details
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED ONE OF THE TEACHER'S AIDE EATING WHILE WATCHING THE KIDS EATING BREAKFAST. INSTRUCTED MANAGER THAT EMPLOYEE CAN EAT ONLY ON THEIR BREAK AND LUNCH,NOT WHILE WORKING.
Why This Matters
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Food Code Requirement
Proper handwashing and no bare hand contact with ready-to-eat foods.
Specific Requirements
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
CDPH Food Code: Section 2-301.11, 2-301.12, 2-301.14
Violation #6
CRITICAL
Violation Details
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED ONE OF THE TEACHER'S AIDE EATING WHILE WATCHING THE KIDS EATING BREAKFAST. INSTRUCTED MANAGER THAT EMPLOYEE CAN EAT ONLY ON THEIR BREAK AND LUNCH,NOT WHILE WORKING.
Why This Matters
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Food Code Requirement
Proper handwashing and no bare hand contact with ready-to-eat foods.
Specific Requirements
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
CDPH Food Code: Section 2-301.11, 2-301.12, 2-301.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection