⚠️ Recent Failed Inspections ⚠️
PASS Risk 2 (Medium)

CAPTAIN MORGAN'S Passes Health Inspection - Chicago Restaurant

CAPTAIN MORGAN'S (AKA: CAPTAIN MORGAN CLUB) 1060 W ADDISON ST, CHICAGO 60613 Restaurant
August 25, 2011 Canvass License #1120541
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN OR REPLACE.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PLASTIC FILM ON SIDE OF COOLER NEXT TO ONE COMPARTMENT SINK. MUST REMOVE. SHELVING THROUGHOUT PANTRY DIRTY, MUST CLEAN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PLASTIC FILM ON SIDE OF COOLER NEXT TO ONE COMPARTMENT SINK. MUST REMOVE. SHELVING THROUGHOUT PANTRY DIRTY, MUST CLEAN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections