PASS
Risk 3 (Low)
CAPONE'S LIQUORS & FOOD, INC. Passes Health Inspection - Chicago Grocery/liquor store
December 18, 2014
Canvass
License #1380135
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3-COMP SINK. ALSO MUST REPAINT GREASE TRAP BOX.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN FRONT OF THE FRONT DOOR THRESHOLD, ACROSS FROM THE CASH REGISTER AREA AND IN FRONT OF THE MILK AND CHEESE REACH-IN COOLER DOOR. ALSO AROUND THE 3-COMP SINK AREA IN THE REAR STORAGE AREA. MUST REPAIR THE EDGE OF THE STEP INTO THE WALK-IN BEER COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. ABOVE STATED IS IN POOR REPAIR. MUST ELEVATE ALL BEER BOXES LOCATED TO THE RIGHT OF THE CASH REGISTER AREA 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN FRONT OF THE FRONT DOOR THRESHOLD, ACROSS FROM THE CASH REGISTER AREA AND IN FRONT OF THE MILK AND CHEESE REACH-IN COOLER DOOR. ALSO AROUND THE 3-COMP SINK AREA IN THE REAR STORAGE AREA. MUST REPAIR THE EDGE OF THE STEP INTO THE WALK-IN BEER COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. ABOVE STATED IS IN POOR REPAIR. MUST ELEVATE ALL BEER BOXES LOCATED TO THE RIGHT OF THE CASH REGISTER AREA 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection