PASS
Risk 3 (Low)
CAPONE'S LIQUOR & FOOD Passes Health Inspection - Chicago Grocery store
November 13, 2025
License
License #3057135
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES SOILED WITH DUST AND DEBRIS USED TO ELEVATE CASED BEVERAGES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH DUNNAGE RACKS OR OTHER EQUIPMENT THAT MAINTAINS BEVERAGES AT LEAST 6 INCHES ABOVE THE FLOOR AND FACILITATES EASY CLEANING BENEATH EQUIPMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES SOILED WITH DUST AND DEBRIS USED TO ELEVATE CASED BEVERAGES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH DUNNAGE RACKS OR OTHER EQUIPMENT THAT MAINTAINS BEVERAGES AT LEAST 6 INCHES ABOVE THE FLOOR AND FACILITATES EASY CLEANING BENEATH EQUIPMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection