FAIL
Risk 2 (Medium)
CAPITAL ONE CAFE Fails Health Inspection - Chicago Restaurant
May 21, 2025
Complaint
License #2882587
6
Total Violations
4
Critical
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES AS WELL AS INDIVIDUAL WITH SAID CERTIFICATE DURING HOURS OF OPERATION. MANAGER AT TIME OF INSPECTION CURRENTLY HAS A MANAGER TRAINING CLASS CERTIFICATE, BUT NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER/CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: AT TIME OF INSPECTION, OBSERVED INDIVIDUAL WITH A DOG ENTER FACILITY, ORDER A DRINK AS WELL AS A "PUP CUP" FOR THE ANIMAL, AND PROCEEDED TO WAIT IN THE FACILITY WITH DOG WALKING AROUND THE INDIVIDUAL FOR AT LEAST 10 MIN WHILE THEY WAITED FOR THEIR ORDER. MANAGER DID NOT MAKE ANY EFFORT TO QUESTION OR ASK INDIVIDUAL TO REMOVE PET/ASK THE INDIVIUAL TO WAIT OUTSIDE, EVEN AFTER MANAGER WAS REMINDED BY INSPECTOR. INSTRUCTED TO MAKE ANY EFFORT TO REMOVE ALL PETS FROM FACILITY. PRIORITY FOUNDATION VIOLATION, 7-40-060. CITATION ISSUED. INDIVIDUAL WITH PET LEFT PREMISES ONCE ORDER WAS RECEIVED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED VARIOUS BOXES OF PAPER GOODS AND TOILET PAPER STORED ON THE FLOOR IN THE EAST MOST EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF THE FLOOR AT LEAST 6 INCHES.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BUILD UP ON THE SIDES OF THE LOWER COMPARTMENT OF THE ICE MAKER IN THE REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL INTERNAL COMPONENTS FREE OF EXCESSIVE BUILD UP OF HARD WATER AND MINERAL DEPOSITS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BUILD UP ON THE SIDES OF THE LOWER COMPARTMENT OF THE ICE MAKER IN THE REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL INTERNAL COMPONENTS FREE OF EXCESSIVE BUILD UP OF HARD WATER AND MINERAL DEPOSITS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection