CANAAN PIZA INC/SARPINO'S PIZZA Fails Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ACCUMULATIONS OF DUSTS ON FAN COVERS AND ATTACHED CONDENSOR UNIT IN WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON SOME WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE DUST/GREASE BUILDUP ON STORAGE SHELVES ABOVE THE PIZZA PREP LINE COOLERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ENCLOSURE AROUND DUMPSTER NOT CLEAN OF LITTER DEBRIS,BAGS,ETC.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN SAID AREA.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVER IN WASHROOM.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2386260 DATED:08/19/2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AROUND KITCHEN HOOD WITH DUST ACCUMULATION ABOVE PREP/COOKING AREA. 11/19/2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/17/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Deviating from approved procedures removes critical safety controls.

Must comply with all approved plans and procedures.

Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.

This violation was corrected during the inspection.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2386260 DATED:08/19/2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AROUND KITCHEN HOOD WITH DUST ACCUMULATION ABOVE PREP/COOKING AREA. 11/19/2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/17/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Deviating from approved procedures removes critical safety controls.

Must comply with all approved plans and procedures.

Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.

This violation was corrected during the inspection.