PASS W/ CONDITIONS
Risk 1 (High)
CAMRAS ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
January 25, 2022
Canvass
License #2224881
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN THE BOYS AND GIRLS AND STAFF WASHROOMS LOCATED ON THE FIRST AND SECOND FLOOR THE TEMPERATURE FOR THE HANDSINKS IN THE BOYS WASHROOMS READ AT 52.3F. PRIORITY VIOLATION NO CITATION ISSUED.7-38-030(c).INSTRUCTED TO ENSURE THAT HOT WATER IS RESTORED THROUGHOUT PREMISES AND MAINTAINS A TEMPERATURE OF 100F. HOT WATER REPLENISHED BY ENGINEER AT ALL RESTROOMS BY THE END OF THE INSPECTION. HOTWATER AT 105F.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection