CAMBRIDGE SCHOOL CHICAGO Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. NOTED APPROXIMATELY 20-25 MICE DROPPINGS LOCATED IN THE FOOD STORAGE ROOM ALONG SIDE THE GREASE TRAP AND THE WALK IN COOLER AND UNDER THE 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED TWO 1/4 INCH GAPS ALONG THE BOTTOM OF THE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR AND MAKE DOOR COMPLETELY RODENT PROOF. ALSO, NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK CONTAINING ALL REQUIRED DOCUMENTS. THE LOG BOOK MUST BE ON SITE AND AVAILABLE FOR INSPECTION AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN THE STUDENT RESTROOMS AND ALL OTHER WASHROOMS ON SITE. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE FOOD STORAGE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE FOOD STORAGE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.