Calo Lounge, Inc. Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK BEHIND THE MAIN BAR. RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE PREP PIZZA COOLER MUST REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL THE RUBBER GASKET ALONG THE DOORS OF THE PIZZA PREP COOLER WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. CLEAN ALL THE DEEP FRYER INTERIOR LOWER COMPARTMENT WITH HEAVY GREASE/DUST BUILD-UP AND MAINTAIN. CLEAN IN DETAIL ALL THE FAN GUARDS INSIDE THE 2 DOOR REACH IN COOLER WITH VEGETABLES, REACH IN COOLER WITH COOKED FOODS, REACH IN COOLER WITH DAIRY AND REACH IN COOLER WITH SODA(WITH DUST AND GREASE BUILD-UP)AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE LIQUOR ROOM AND MAINTAIN. CRACKED FLOOR TILES BY THE MAIN COOLER. MUST REPAIR/REPLACE FLOOR TILES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE LIQUOR ROOM AND MAINTAIN. CRACKED FLOOR TILES BY THE MAIN COOLER. MUST REPAIR/REPLACE FLOOR TILES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.