FAIL
Risk 1 (High)
CALMECA ACADEMY OF FINE ARTS AND DUAL LANGUAGE Fails Health Inspection - Chicago School
CALMECA ACADEMY OF FINE ARTS AND DUAL LANGUAGE
(AKA: CALMECA ACADEMY)
3456 W 38TH ST, CHICAGO 60632
School
February 4, 2025
Canvass
License #2321636
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE (48.7F-71.0F) AT THE FOLLOWING HANDSINKS: SOUTH SIDE THIRD FLOOR GIRLS AND BOYS' RESTROOM, SOUTH SIDE SECOND FLOOR BOYS' RESTROOM, SOUTH SIDE FIRST FLOOR BOYS' RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A MINIMUM OF 100F. (PROPER HOT WATER TEMPERATURE IS OBSERVED IN THE CAFETERIA AND ADJACENT WASHROOMS, ALTERNATIVE WASHROOMS AVAILABLE ON EACH FLOOR) PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE (48.7F-71.0F) AT THE FOLLOWING HANDSINKS: SOUTH SIDE THIRD FLOOR GIRLS AND BOYS' RESTROOM, SOUTH SIDE SECOND FLOOR BOYS' RESTROOM, SOUTH SIDE FIRST FLOOR BOYS' RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A MINIMUM OF 100F. (PROPER HOT WATER TEMPERATURE IS OBSERVED IN THE CAFETERIA AND ADJACENT WASHROOMS, ALTERNATIVE WASHROOMS AVAILABLE ON EACH FLOOR) PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection