CALMECA ACADEMY OF FINE ARTS AND DUAL LANGUAGE Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING SERVICE: 2 TRAYS OF COOKED PASTA WITH TURKEY MEAT RANGING FROM 118.2F-122F ON SERVING LINE AND 2 TRAYS OF COOKED ALFREDO PASTA RANGING FROM 115.9-121.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. INSTD TO MAINTAIN HOT FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING SERVICE: 2 TRAYS OF COOKED PASTA WITH TURKEY MEAT RANGING FROM 118.2F-122F ON SERVING LINE AND 2 TRAYS OF COOKED ALFREDO PASTA RANGING FROM 115.9-121.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. INSTD TO MAINTAIN HOT FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.