PASS
Risk 1 (High)
CALABRIA IMPORTS, INC. Passes Health Inspection - Chicago Restaurant
May 6, 2022
Canvass
License #1357606
6
Total Violations
6
Minor
Violations Cited by Chicago Health Inspector
6
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSILS STORED BETWEEN USE IN SOILED WATER CONTAINING FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE IN CLEAN RUNNING WATER WITH SUFFICIENT VELOCITY TO FLUSH PARTICLES OR ON CLEAN AND SANITIZED FOOD CONTACT SURFACE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING EQUIPMENT(POTS AND PANS) NOT STORED IN INVERTED POSITION. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING UTENSILS IN INVERTED POSITION TO ALLOW PROPER DRAINING AND PREVENT CONTAMINATION.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE TABLEWARE(PLASTIC FORKS AND KNIVES) STORED ON TABLES WITHOUT PROPER PROTECTION. INSTRUCTED PERSON IN CHARGE TO REMOVE AND KEEP IN PROTECTED AREA.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN INTERIOR OF FRYER CABINETS AND ON SIDES OF OVEN NEXT TO DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT DRY STORAGE ROOM ON FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE, ELEVATE, AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT DRY STORAGE ROOM ON FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE, ELEVATE, AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection