PASS
Risk 1 (High)
CAFECITO Passes Health Inspection - Chicago Restaurant
September 17, 2026
Canvass Re-Inspection
License #2641447
4
Total Violations
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 17, 2026. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)-- CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13-- HAND SINK AT THE ENTRANCE TO THE KITCHEN NOTED DIRTY WITH BLACK MOLD. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11---DIRTY WALL UNDER THE HAND DRYER IN THE WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. 6-501.114-- UNUSED DIRTY EQUIPMENT NOW MOVED THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11---DIRTY WALL UNDER THE HAND DRYER IN THE WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. 6-501.114-- UNUSED DIRTY EQUIPMENT NOW MOVED THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection