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PASS W/ CONDITIONS Risk 1 (High)

CAFE TOLA I Gets Conditional Pass on Health Inspection - Chicago Restaurant

CAFE TOLA I 3612 N SOUTHPORT AVE, CHICAGO 60613 Restaurant
August 27, 2024 Canvass License #2588770
8
Total Violations
3
Critical
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

8
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO HAVE SAOP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH ABOVE CITATION.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASH SINK OF THE REAR FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES AT EACH HANDWASHING SINK. MANAGEER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BOXES AND OIL CONTAINERS STORED ON THE FLOOR IN THE REAR PREPARATION AREA. INSTCUTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE SHELVED IN REAR PREPARATION AREA. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BATHROOM DOOR TO NOT BE SELF CLOSING AT TIME OF INSPECTION. INSTRCUTED TO PROVIDE SELF CLOSING DEVICE AT BATHROOM DOOR.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY DAMAGED FLOOR TILES CREATING HOLE IN FLOOR SPANNING AT LEAST 4 TILES IN FRONT PREPARATION AREA. OBSERVED BROKEN WALL DIRECTLY ABOVE RIGHT SIDE OF UTILITY SINK. INSTRUCTED MANAGER TO REPAIR BOTH DAMAGES AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY DAMAGED FLOOR TILES CREATING HOLE IN FLOOR SPANNING AT LEAST 4 TILES IN FRONT PREPARATION AREA. OBSERVED BROKEN WALL DIRECTLY ABOVE RIGHT SIDE OF UTILITY SINK. INSTRUCTED MANAGER TO REPAIR BOTH DAMAGES AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections