CAFE ORIENT 33 Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS OUT OF ORIGINAL CONTAINER MUST BE LABELED AND COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED/DATED AND MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS ON EAST KITCHEN WALLS AND ON CEILING VENTILATIONS COVERS THROUGHOUT.INSTRUCTED TO REMOVE DUSTS FROM WALLS/VENTS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS ON EAST KITCHEN WALLS AND ON CEILING VENTILATIONS COVERS THROUGHOUT.INSTRUCTED TO REMOVE DUSTS FROM WALLS/VENTS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.