PASS
Risk 1 (High)
CAFE MUSTACHE Passes Health Inspection - Chicago Restaurant
October 15, 2026
Complaint Re-Inspection
License #2378811
6
Total Violations
6
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 15, 2026. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection.
Violations Cited by Chicago Health Inspector
6
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DUCT TAPE ON WALL NEAR HANDSINK IN PREP AREA, MENDING SURFACES OF BAR AND ON HANDLES OF COOLING UNITS. INSTRUCTED TO REMOVE TAPE, REPAIR SURFACES TO BE SMOOTH AND EASILY CLEANABLE AND IN GOOD CONDITION
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED INTERNAL SURFACES OF SLIDING DOOR COOLING UNIT IN BAR IN NEED OF CLEANING. NOTED POOLING OF BROWN WATER AND FOOD DEBRIS FLOATING THROUGHOUT SAID UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOOR THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL FOOD DEBRIS BEHIND ICE MACHINE, COFFEE EQUIPMENT, COOLING UNITS AND STORAGE RACKS AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLOSET CONTAINING SPEAKERS AND OTHER MISCELLANEUS ITEMS STORED IMPROPERLY. INSTRUCTED TO ORGANIZE SAID SPACE, REMOVE UNECCESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA, BAR, REAR STORAGE AND HALLWAY NEAR RESTROOMS. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE CURRENT LIGHTING. MUST MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA, BAR, REAR STORAGE AND HALLWAY NEAR RESTROOMS. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE CURRENT LIGHTING. MUST MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection