⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

CAFE MUSTACHE Gets Conditional Pass on Health Inspection - Chicago Restaurant

CAFE MUSTACHE 2313-2315 N MILWAUKEE AVE, CHICAGO 60647 Restaurant
April 8, 2016 Canvass License #2378811
5
Total Violations
2
Critical
3
Minor

Violations Cited by Chicago Health Inspector

5
Violation #6
CRITICAL
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE PREPARING AND SERVING SANDWICHES WITHOUT WEARING GLOVES OR WASHING HANDS. ALSO NOTED SAME EMPLOYEE PICKING SHREDDED CHEESE WITH BARE HANDS AND PUTTING IT INSIDE CHILI AND SERVING IT TO CUSTOMERS. INSTRUCTED TO WEAR GLOVES OR USE UTENSILS OR TONGS AT ALL TIMES READY TO EAT FOODS ARE PREPARED AND SERVED. CRITICAL VIOLATION #7-38-010(A)
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Proper handwashing and no bare hand contact with ready-to-eat foods.
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS ON FLOOR AND A ROUGH AND UNEVEN PAVEMENT BETWEEN THE KITCHEN AND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE HAND WASH SINK INSIDE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE HAND WASH SINK INSIDE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections