FAIL
Risk 1 (High)
CAFE COLAO Fails Health Inspection - Chicago Bakery
March 25, 2016
Canvass
License #1769957
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE WASHBOWL INSIDE THE ONLY WASHROOM IN POOR REPAIR. WHEN HOT/COLD WATER IS TURNED ON WATER DRIPPING NO WATER FLOW,NOT ABLE TO WASH HANDS.INSTRUCTED TO PROVIDE HOT/COLD WATER AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK IN BAKERY PREP AREA WHICH IS NOT FAR (LESS THAN 19 FEET)FROM WASHROOM. EMPLOYEE MUST WASH HAND PRIOR TO RETURN TO WORK. CRITICAL VIOLATION:7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET UNDER THE EXPOSED HAND SINK IN PREP AREA WITH POROUS MATERIAL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING BETWEEN WALL AND EXPOSED HAND SINK, INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. LIQUID APLATTERED ON WALLS UNDER THE EXPOSED HAND SINK AT KITCHEN,NEED TO CLEAN AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING BETWEEN WALL AND EXPOSED HAND SINK, INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. LIQUID APLATTERED ON WALLS UNDER THE EXPOSED HAND SINK AT KITCHEN,NEED TO CLEAN AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection