PASS W/ CONDITIONS
Risk 1 (High)
CAFE 63 Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 30, 2020
Canvass
License #2397958
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 30, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING MACHINE IN POOR REPAIR, 0PPM OF CHLORINE WHEN TESTED. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK UNTIL MACHINE REPAIRED AND REINSPECTION BY CDPH. PRIORITY VIOLATION ISSUED 7-38-025
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING MACHINE IN POOR REPAIR, 0PPM OF CHLORINE WHEN TESTED. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK UNTIL MACHINE REPAIRED AND REINSPECTION BY CDPH. PRIORITY VIOLATION ISSUED 7-38-025
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection