PASS
Risk 1 (High)
C-FOOD PLUS Passes Health Inspection - Chicago Restaurant
June 11, 2024
License Re-Inspection
License #2962379
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED THE DEEP-FRYING UNIT FILLED WITH OIL NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN TO PREVENT CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND BEHIND THE GREASE TRAP UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED THE VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATIONS ON SITE. INSTRUCTED ONCE ALL EMPLOYEES ARE HIRED, MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES AND MAINTAIN PROOF ON SITE AT ALL TIMES.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATIONS ON SITE. INSTRUCTED ONCE ALL EMPLOYEES ARE HIRED, MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES AND MAINTAIN PROOF ON SITE AT ALL TIMES.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection