C'EST BIEN THAI Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THIRTY POUNDS OF COOKED DELIVERED WIDE RICE NOODLE AT TEMP OF 82.6F TO 86F,REPACKED RICE NOODLE IN PLASTIC BAGS AND STORED INSIDE THE THREE DOOR REACH-IN COOLER AT TEMP OF 73.1F.FOUND ONE POUND OF COOKED PUREE PORK AT TEMP OF 72.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. HOT FOOD 140F AND ABOVE.COOLING PROCESS INFORMATION GIVEN. FOOD DISCARDED AND DENATURED.POUNDS 31,VALUE 50 CRITICAL VIOLATION:7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL BULK DRY FOOD INGREDIENT(FLOUR,SUGAR ETC)

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING HANDLE AT REACH-IN FREEZER,ALSO RUBBER GASKET AT DOOR BROKEN AT SAME UNIT,INSTRUCTED TO REPAIR WITH FOOD GRADE MATERIAL/REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A LOT OF BOXES STORED ON FLOOR INSIDE THE STORAGES,INSTRUCTED TO ELEVATE BOXES AND OTHER ITEMS 6"OFF THE FLOOR.DEBRIS ON FLOOR UNDER COOKING EQUIPMENT ALONG DISH MACHINE AND NORTH-EAST CORNER BY THE GREASE TRAP,ALSO AT HOT WATER TANK.CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A LOT OF BOXES STORED ON FLOOR INSIDE THE STORAGES,INSTRUCTED TO ELEVATE BOXES AND OTHER ITEMS 6"OFF THE FLOOR.DEBRIS ON FLOOR UNDER COOKING EQUIPMENT ALONG DISH MACHINE AND NORTH-EAST CORNER BY THE GREASE TRAP,ALSO AT HOT WATER TANK.CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.