PASS
Risk 1 (High)
BYRONS KITCHENS Passes Health Inspection - Chicago Restaurant
March 9, 2018
Canvass Re-Inspection
License #3596
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE OF SPRAYER AT THREE COMPARTMENT SINK,PROVIDED OR REMOVE.UN THREAD FAUCET AT TREE COMPARTMENT SINK,PROVIDE THREAD FAUCET. WATER LEAKING FROM THE THIRD COMPARTMENT SINK BY THE WALL,INSTRUCTED TO REPAIR(ABLE TO USE SAID SINK).
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE OF SPRAYER AT THREE COMPARTMENT SINK,PROVIDED OR REMOVE.UN THREAD FAUCET AT TREE COMPARTMENT SINK,PROVIDE THREAD FAUCET. WATER LEAKING FROM THE THIRD COMPARTMENT SINK BY THE WALL,INSTRUCTED TO REPAIR(ABLE TO USE SAID SINK).
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection