BYRONS HOT DOG INC Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #491365 DATED ON 01/25/11 AND MUST BE CORRECTED BY DATE OF REINSPECTION (03/07/12)-#32 MUST REPLACE ALL PITTED CUTTING BOARDS, #33 MUST CLEAN ALL UNCLEAN SHELVES IN COOLERS AND IN DRY STORAGE AREA, INTERNAL AND EXTERNAL OF EQUIPMENT, #34 MUST CLEAN FLOOR BEHIND ALL COOKING EQUIPMENT, #35 MUST REPLACE ALL WATER STAINED CEILING TILES, #41 INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE TILES LOOSE/MISSING UNDER POT WASH 3-COMPARTMENT SINK. MUST REPAIR/REATTACH FLOOR BASE TILES TO WALL AND SEAL ANY GAPS BETWEEN TILES AND WALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.