BUTTERFLY Fails Health Inspection - Chicago Restaurant

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT CLEAN/MAINTAINED. BOTH OF THE GARBAGE CONTAINERS LIDS WERE FORCED UP BY OVERFLOWING GARBAGE. INSTRUCTED TO EITHER GET LARGER OR ADDITIONAL CONTAINERS OR INCREASE THE AMOUNT OF PICK UPS TO HANDLE THE VOLUME OF GARBAGE GENERATED. SERIOUS VIOLATION 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE MINOR VIOLATIONS FROM REPORT #1633047 DATED 03/11/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME. 32-INSTRUCTED TO REPLACE THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN FRONT OF THE DISH MACHINE AND COOKING EQUIPMENT IN THE PREP AREA. MAINTAIN SAME. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MAINTAIN SAME. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE ON THE PREP TABLE, THE INTERIOR OF THE COOLER (INCLUDING THE RUBBER GASKETS) AND THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE PREP AREA AND THE VENTS IN THE TOILET ROOMS. 41-INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE SIDE STORAGE AREA. MAINTAIN ALL. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILD UP FROM THE SMALL CHEST REACH IN FREEZER IN FRONT OF THE DISH MACHINE IN THE REAR PREP AREA. MAINTAIN SAME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILD UP FROM THE SMALL CHEST REACH IN FREEZER IN FRONT OF THE DISH MACHINE IN THE REAR PREP AREA. MAINTAIN SAME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.