BUSY BEES CHILD DEVELOPEMENT CENTER II Fails Health Inspection - Chicago Daycare (2 - 6 years)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE HANDWASHING SINK, OBSERVED ABOUT 50 RODENT DROPPINGS LOCATED BEHIND THE FOOD PREP AREA DOOR AND BEHIND REFRIGERATION/FREEZER UNITS, OBSERVED ABOUT 30 RODENT DROPPINGS SCATTERED UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK, AND ABOUT 20 RODENT DROPPINGS IN THE UTILITY CLOSET BY THE WASHER/DRYER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS (BINS) STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, CRATES BEING USED AS STORAGE SHELVES IN THE FOOD PREP AREA, AND ITEMS ON THE FLOOR IN THE STORAGE ROOM. INSTRUCTED TO REMOVE CRATES AND NOT USE CRATES AS STORAGE SHELVES IN THE FOOD PREP AREA, REMOVE ANY UNNECESSARY ITEMS, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS (BINS) STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, CRATES BEING USED AS STORAGE SHELVES IN THE FOOD PREP AREA, AND ITEMS ON THE FLOOR IN THE STORAGE ROOM. INSTRUCTED TO REMOVE CRATES AND NOT USE CRATES AS STORAGE SHELVES IN THE FOOD PREP AREA, REMOVE ANY UNNECESSARY ITEMS, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.