BUSY BEES CHILD DEVELOPEMENT CENTER II Fails Health Inspection - Chicago Daycare (2 - 6 years)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 50 MICE DROPPINGS IN KITCHEN UNDER CRATES NEXT TO EXPOSED HANDWASH SINK, 80 BEHIND KITCHEN DOOR AND 2-DR REFRIGERATOR,35 DROPPINGS UNDER CRATE NEXT TO PREP TABLE WITH 10 ON BOTTOM SHELF OF PREP TABLE WHERE BULK BAG OF RICE AND COOKING EQUIPMENT IS KEPT. ALSO OBSERVED 60 MICE DROPPINGS BEHIND WOODEN CABINET NEXT TO EXPOSED HAND WASH SINK WITH 10 INSIDE ON BOTTOM SHELF OF SAME FOOD STORAGE CABINET. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE BETWEEN NOW AND PRIOR TO RE-INSPECTION. MUST ALSO PROTECT/RODENT PROOF RIGHT SIDE AT BOTTOM OF REAR EXTERIOR DOOR OF 2ND FL WHERE KITCHEN IS LOCATED. CRITICAL VIOLATION 7-38-020.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS OF ALL(MOUSE DROPPINGS) AFFECTED AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN ALONG WALLBASE AT CORNERS AND BEHIND HEAVY EQUIPMENT TO REMOVE GREASE BUILD-UP, FOOD DEBRIS AND LITTER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/SANITIZE WALL NEXT TO WOODEN CABINET WHERE CUTTING BOARDS IS TO REMOVE FOOD SPLASHES. REMOVE PEELING PAINT FROM NORTH WALL AT BOTTOM IN PINK ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/SANITIZE WALL NEXT TO WOODEN CABINET WHERE CUTTING BOARDS IS TO REMOVE FOOD SPLASHES. REMOVE PEELING PAINT FROM NORTH WALL AT BOTTOM IN PINK ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.