PASS
Risk 3 (Low)
BURWOOD TAP Passes Health Inspection - Chicago Restaurant
September 28, 2016
Canvass Re-Inspection
License #158
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNITS IN BASEMENT.MUST REPAIR OR REPLACE DOOR IN POOR REPAIR ON BEER KEG WALK IN COOLER IN BASEMENT
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM ALL BEER COOLERS IN BAR AREAS,BEER KEG, WALK IN COOLER SHELVING UNITS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI,SPILLS AND POOLING WATER FROM BASEMENT FLOOR & FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN FRONT & REAR BAR AREA,BAR SEATING AREA,POOL TABLE AREA AND BROKEN CONCRETE FLOOR IN BASEMENT NEAR ICE MACHINES,HOT WATER TANKS AND WHERE NEEDED
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI,SPILLS AND POOLING WATER FROM BASEMENT FLOOR & FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN FRONT & REAR BAR AREA,BAR SEATING AREA,POOL TABLE AREA AND BROKEN CONCRETE FLOOR IN BASEMENT NEAR ICE MACHINES,HOT WATER TANKS AND WHERE NEEDED
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection