BURRITO HOUSE Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE LARGE CUTTING KNIFE FOUND STORED BETWEEN WALL OF FREEZER AND THE SIDE OF THE PREP CUTTING BOARD. MUST PROPERLY STORE AT ALL TIMES OR USE A KNIVE RACK.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 RAW WOODEN SHELVING RACKS AT THE COKE-IN-A-BOX STATION LOCATED ON THE FAR LEFT SIDE OF THE COUNTER.MUST SEAL USING A NON-TOXIC FINISH/OR PAINT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO INSTRUCTED TO REMOVE ALL CARDBOARD BOX LINER AND BOXES BEING USED AS STORAGE UNITS BEHIND THE FRONT SERVICE COUNTER AREA. MUST USE SURFACES WHICH ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DREFROST/REMOVE ICE BUILD-UP AT THE 1DR REACH-IN FREEZER. FOUND EXCESSIVE ICE/FROST BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE EXCESS FLATTENED CARD BOARD BOXES ON THE FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR KITCHEN AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE EXCESS FLATTENED CARD BOARD BOXES ON THE FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR KITCHEN AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.