PASS W/ CONDITIONS
Risk 1 (High)
Burr Gets Conditional Pass on Health Inspection - Chicago School
January 12, 2016
Canvass
License #22471
5
Total Violations
2
Critical
1
Major
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 12, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED INSIDE THE WASHROOM OF PRE-SCHOOL ,ROOM #002.FOUND A BLUE COMMON HAND TOWEL HANGING AT SOUTH WALL BY THE WASH BOWL INSIDE THE WASHROOM,WHICH CHILDREN SHARE THE SAME TOWELS FOR DRYING HANDS,PER TEACHER STATEMENT.CLOTH TOWEL DISPENSER ARE ALLOWED IF THERE IS NO SOURCE OF CONTAMINATION MANAGER PROVIDED HAND TOWELS AT SAID WASH ROOM CRITICAL VIOLATION: 7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER DISPENSER IN THE KITCHEN ABOVE THE EXPOSED HAND SINK KEEPS ON STOPPING AND NOT ABLE TO DISPENSE PAPER TOWELS,INSTRUCTED TO REPAIR/REPLACE
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS INSIDE THE FLOOR DRAIN IN FRONT OF WALK-IN COOLER,IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN MISSING FLOOR TILE INSIDE THE GIRLS WASHROOM ,BASEMENT IN FRONT OF THE WASH BOWLS,INSTRUCTED TO PROVIDE IT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILINGS AND WALLS AT SERVING TRAY LINE LOCATION, BY THE KITCHEN.INSTRUCTED TO REMOVE PAINT AND RE-PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILINGS AND WALLS AT SERVING TRAY LINE LOCATION, BY THE KITCHEN.INSTRUCTED TO REMOVE PAINT AND RE-PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection