⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

Burnside Fails Health Inspection - Chicago School

Burnside 650 E 91ST PL, CHICAGO 60619 School
October 14, 2014 Canvass License #29021
5
Total Violations
2
Critical
3
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

5
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF MILK CARTONS INSIDE THE COLD HOLDING UNIT RANGE FROM 46.7F TO 48.9F,MILK WAS DUMPED AND DENATURED,TOTAL WEIGHT 70LBS TOTAL COST $54.60, THE COLD HOLDING UNIT WERE MILK IS STORED IS READING 42.9F CRITICAL VIOLATION 7-38-005(A)
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1369783 DATE 10-18-2013 (32)PAINT RUSTY EXTERIOR OF GREASE TRAP IN FOOD PREP AREA(35)REPAIR CEILING AND CLEAN WALLS IN FIRST FLOOR BOYS WASHROOM,REPAIR CEILING IN SECOND FLOOR BOYS WASHROOM,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS 7-42-090
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GENERAL CLEAN FLOORS IN THE GIRLS WASHROOM ON THE 1ST FLOOR
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CHIP PAINT ON WALL INSIDE ENTRANCE OF BOYS WASHROOM IN THE BASEMENT AREA
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CHIP PAINT ON WALL INSIDE ENTRANCE OF BOYS WASHROOM IN THE BASEMENT AREA
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections