Burnside Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVES AND TABLE IN TEACHER'S LOUNGE ON LOWER LEVEL, STAND-UP MIXER, ALL STORAGE SHELVES IN DRY-GOODS STORAGE ROOM, AND ALL DUST & DEBRIS FROM SURFACES IN BOILER ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG THE BASES OF ALL WALLS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS. MUST ELIMINATE PUDDLES OF WATER FROM FLOOR IN BOILER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE-FITTINGS OF TOILETS IN STUDENT WASHROOMS WHERE NEEDED, FINISH SEALING ALL HOLES AND OPENINGS IN FLOORS, WALLS etc., AND ALL CRACKS IN BASE BOARDS IN KITCHEN AREA(INCLUDING STORAGE AND DINING AREAS). SEAL LARGE HOLE IN WALL IN MAIN DINING ROOM. REMOVE CHIPPING PAINT FROM WASHROOM IN 3RD FLOOR TEACHER'S LOUNGE. FINISH REPAIRING DOORS WHERE NEEDED. REMOVE ALL CHIPPING PAINT FROM WALLS IN KITCHEN STORAGE ROOM AND PAINT SAME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP/DISHWASHING AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP/DISHWASHING AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.