FAIL
Risk 1 (High)
Burke Fails Health Inspection - Chicago School
March 12, 2020
Canvass
License #22411
7
Total Violations
4
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK AT FOOD DISPENSING AREA FOR EMPLOYEE USE AS REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFIECIENT HOT WATER (84F-93F) AT HAND WASHING SINKS IN FIRST FLOOR UNISEX WASHROOM ACROSS FROM PRE-K CLASSROOMS AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN BAIT SCATTERED ON WALL LEDGES BEHIND WALK-IN COOLER AND DRY FOOD STORAGE SHELVES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. RODENT BAIT SHALL BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY 7-38-015
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 7 MICE DROPPINGS IN CORNER ON WALL LEDGE NEAR SCALE IN PREP AREA, 3 MICE DROPPINGS ON FLOOR ALONG BACK WALL AND 2 MICE DROPPINGS ON BOTTOM SHELVES NEAR CALCULATOR AND DOLLS IN PRE-K 103,7 MICE DROPPINGS ON FLOOR IN CORNER NEAR MIRROR AND CHRISTMAS TREE IN PREK-102, 10 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN PRE-K 102, 3 MICE DROPPINGS ON FLOOR ALONG CUBBIES NEAR FRONT ENTRANCE IN PRE-K 101, 7 DROPPINGS ON FLOOR BEHIND TRASH CAN NEAR FIRE EXTINGUISHER IN PRE-K 101, 2 MICE DROPPINGS INSIDE BOTTOM CABINETS OF TALL THREE-DOOOR WALL CABINET IN PRE-K 101, 3 MICE DROPPINGS ON FLOOR NEAR CORNER NEAR 2-DOOR ROLLING CABINET ALONG FRONT WALL IN PRE-K 101, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR VENT IN TOY STORAGE AREA IN PRE-K 101, 20 MICE DROPPINGS SCATTERED INSIDE BOTTOM CABINETS NEAR REFRIGERATOR IN LOUNGE, 2 MICE DROPPINGS SCATTERED ON ELECTRICAL PANEL AND FLOOR BEHIND COPIERS IN LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIXE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN LUNCHROOM STAFF AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN PRE-K 101. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN PRE-K 101. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection