FAIL
Risk 1 (High)
Burke Fails Health Inspection - Chicago School
April 23, 2018
Canvass
License #22411
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 140 mouse droppings in the following areas: on the floor in corners of the cafeteria office; on the floor along the wall behind the dish drying rack in the kitchen; on the floor behind the piano in the lunch room; on the floor in the closet and in the restroom of pre-k room 110; in student cubbies and on the floor of the large storage closet and in the smaller closet of room pre-k room 103; in the student cubbies and on the floor of the teacher's closet in pre-k room 102; on the floor of storage closet and teacher's closet in room 101; lower interior of refrigerator (not in use) on the floors of teacher's lounge (3rd floor); and on floor in small closet, on floor next to washer/dryer and on floor next to stove in parent's room 112. Must remove all droppings, clean and sanitize areas. Must eliminate pest issue. Serious violati 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violations not corrected from report # 1989341, dated 2/17/17. Must correct the following previous minor violations: #36 PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER. #38 REPAIR ALL TIMED FAUCETS IN WASHROOMS(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET). PROVIDE HOT/TEMPERED WATER AT LEFT SINK IN WASHROOM NEAR PRE-K CLASSROOM 103. Serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violations not corrected from report # 1989341, dated 2/17/17. Must correct the following previous minor violations: #36 PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER. #38 REPAIR ALL TIMED FAUCETS IN WASHROOMS(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET). PROVIDE HOT/TEMPERED WATER AT LEFT SINK IN WASHROOM NEAR PRE-K CLASSROOM 103. Serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection