FAIL
Risk 2 (Medium)
BURGER KING RESTAURANT Fails Health Inspection - Chicago Restaurant
February 9, 2022
Complaint
License #2349215
9
Total Violations
3
Critical
6
Minor
Violations Cited by Chicago Health Inspector
9
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE UPPER PORTION OF THE ICE MACHINE WHERE ICE FOR CONSUMPTION IS DISPENSED WITH A BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR COOLER WITH LIQUID EGG PRODUCT. MUST REPLACE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATLY 25 TO 30 MICE DROPPINGS ALONG THE BASBOARD BEHIND THE HOT WATER TANK IN THE REAR STORAGE AREA. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPEN 1" GAP WITH A TORN/MISSING RODENT PROOF STRIP ALONG THE BOTTOM THRESHOLD EXIT DOOR AT THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE A TIHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR AND SIDES OF THE DEEP FRYERS WITH EXCESSIVE GREASE.----INTERIOR OF THE DINING ROOM CABINETS WITH SODA SYRUP SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY.----FLOORS UNDER AND BEHIND THE DEEP FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS SUCH AS PILED EMPTY PLASTIC BUCKETS MUST BE REMOVED FROM THE REAR STORAGE AREA. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection