PASS
Risk 2 (Medium)
BURGER KING RESTAURANT Passes Health Inspection - Chicago Restaurant
May 1, 2018
Short Form Complaint
License #2349215
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINNING OF MINERAL INSIDE THE UPPER PART OF ICE MACHINE,ALSO INSIDE THE ICE BIN UNDER THE FRONT COUNTER, NEED TO CLEAN, SANITIZE AND MAINTAIN NEED TO CLEAN PINK SUBSTANCE AT LID OF "VITAMIX" UNIT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINNING OF MINERAL INSIDE THE UPPER PART OF ICE MACHINE,ALSO INSIDE THE ICE BIN UNDER THE FRONT COUNTER, NEED TO CLEAN, SANITIZE AND MAINTAIN NEED TO CLEAN PINK SUBSTANCE AT LID OF "VITAMIX" UNIT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection