PASS
Risk 2 (Medium)
BURGER KING RESTAURANT Passes Health Inspection - Chicago Restaurant
November 3, 2017
Short Form Complaint
License #2349215
1
Total Violations
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 3, 2017. The inspection type was "Short Form Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT REAR NEXT TO REAR EXIT DOOR.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection