PASS
Risk 2 (Medium)
BURGER KING RESTAURANT Passes Health Inspection - Chicago Restaurant
March 8, 2017
Complaint
License #2349215
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED POP NOZZLE AT SODA DISPENSING MACHINE STICKY.INSTRUCTED MANGAGEMENT TO CLEAN AND SANITIZE. SHELVING UNDER FOOD PREP/PRODUCTION TABLE NEEDS CLEANING TO REMOVE FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED POP NOZZLE AT SODA DISPENSING MACHINE STICKY.INSTRUCTED MANGAGEMENT TO CLEAN AND SANITIZE. SHELVING UNDER FOOD PREP/PRODUCTION TABLE NEEDS CLEANING TO REMOVE FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection