PASS
Risk 2 (Medium)
BURGER KING RESTAURANT Passes Health Inspection - Chicago Restaurant
August 4, 2014
License
License #2349215
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO BACK FLOW PREVENTER PROVIDED AT POP DISPENSER INSTRUCTED TO PROVIDED OR TO KNOW THE LOCATION OF BACK FLOW PREVENTER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO BACK FLOW PREVENTER PROVIDED AT POP DISPENSER INSTRUCTED TO PROVIDED OR TO KNOW THE LOCATION OF BACK FLOW PREVENTER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection